TEXT TO ORDER - 412-448-6348
10" Round Pies -- 6-8 cuts
$35
CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE
French Style carrot cake with walnuts (serves 8-10)
$35
$35
LEMON CUSTARD PIE
Brisee crust filled with lemon custard and topped with tart lemon curd
$35
$35
MIXED BERRY OAT CRISP
brisee crust, blueberries, raspberries, blackberries, slightly spiced rolled-oat topping
$35
$35
CHEESECAKE WITH RASPBERRY CURD
Graham cracker crust, dense cheesecake, topped with raspberry curd and fresh raspberries
$35
$38
CHOCOLATE SOUFFLE ROLL
dense flourless soufflé cake filled with fresh whipped cream and fresh strawberries (serves 8-10)
$38